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Company: Main Street Gourmet
Location: Cuyahoga Falls
Posted on: September 14, 2021

Job Description:




#1 Basic Bakery Packing
- Basic bakery packing, palletizing, dumping, decorating/topping bars and brownies, sonic cutter loading and basic paperwork.
- Following GMP and HACCP guidelines, personal practices/personal processing practices while on the production floor.
- Inspecting product for quality
- Maintaining speed of clamshell/container line at rate of 10 racks per hour
- Efficiently placing product in appropriate packaging
- Pulling racks out of cooling area in numerical order (leftovers should be done first).

#2 Palletizing
- Selecting good pallets from shipping dock
- Reviewing spec sheet for pallet stacking guide
- Palletizing boxes correctly, safely and orderly
- Overlooking all cases, and whole pallets for accuracy and quality (this entails, correct date codes, labels and unpunctured cases)
- Pulling pallets into freezer

#3 Dumping (De-panning)
- Pulling racks from the cooling area in numerical order
- Inspecting product for quality
- Dumping muffins onto table as needed at a rate of 10 racks per hour
- Crumbling product using appropriate machine (Crumbler/Warthog)

#4 Decorating/Topping
- Setting up Topping & Packing areas
- Removing racks from cooling area (date codes as needed)
- Topping brownies and bars in accordance with spec
- De-framing trays

#5 Sonic Cutter Loading
- Inspecting product for quality
- Powering up, select program dictated by spec and operate the machine.

#6 Basic Paperwork
- Making accurate paperwork notations on line’s paperwork.

Additional Expectations
Each position has expectations to set up portions or all of the line, changeover cleaning, maintaining cleanliness throughout the shift, and end of shift cleaning. Each position has expectations to be a team member and help others (on any line) as time allows. Each position is to communicate with appropriate team members any safety issues, food safety issues, quality issues, maintenance issues and/or waste issues. Each team member is empowered to stop the line should personal safety, food safety or quality standards be in danger.

REM-03 WS-03 WS-LC

Shift start: 8:00PM
Shift length:

  • Health, dental, vision insurance - available after 60 days
  • Paid time off
  • 401(k) plan

  • Must pass drug screen
  • Must pass background check
  • Can lift 50 lbs
  • Must be at least 18+ years old
Must be able to push/pull the oven racks occasionally. Each rack weights about 450 pounds. Should know simple arithmetic. Must be able to add volume and weight. Should have the ability to read and follow instructions and recipes. Must be able to troubleshoot problems and work well in a team environment. Must achieve certification/proficiency on all equipment: Bowl lift, pallet jack, tape machine, metal detector, unifiller icer, conveyor belts, butter chipper, toppers, kettles/pump, sonic cutter, print and apply and scale.

About Main Street Gourmet

We Specialize in Special Our sales and development teams have extensive experience in creating unique and tantalizing bakery products that enable food operators to deliver superior results.

From the traditional to the unique, let us differentiate your products, improve operations and/or create effective solutions.

Keywords: Main Street Gourmet, Cuyahoga Falls , Packer, Other , Cuyahoga Falls, Ohio

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